I absolutely love using my Varoma and really want to get more owners cooking with their Varoma more often. This is one dish that will make that happen!
The first step is making the garlic and ginger mixture to coat the chicken. Then you add the rice in the simmering basket into the bowl. Not washing the bowl not only means less clean up but also means a flavoursome rice.
While you’re cooking the rice in the simmering basket you are steaming the chicken and veggies in the Varoma on top.
Once the chicken is cooked you can make the sauce with 250g of the reserved steaming liquid. So once again those beautiful flavours are being retained :)
The total cooking time for this recipe is 55min and it’s such a great all in one recipe that is made even easier by using the recipe chip. I’m so glad this recipe made it onto the new chip so TM5 owners are no longer missing out on this yummy dish!
Contact your consultant to purchase the Everyday Cooking for Thermomix Families TM5 cookbook and recipe chip or you can buy the combo online here.