ThermoCat loves 24 months interest free

 
 Thermomix have just announced that 24 months interest free is back and is available from Saturday 16 April to Monday 6 June 2016 (you can apply for pre-approval now).

zipMoney uses technology that delivers higher approval levels then credit card companies. With 3 simple steps to start the process and approval in minutes it is so easy to take advantage of the 24 months interest free offer.

To apply you need to be over 18, an Australian resident and earning more than $300 per week. To start your application for 24 months interest free you can either:

The first thing you will need to do is enter your consultant’s number. I have given this Zip 24 months interest free flyer to my customers with my consultant number on it for easy reference.

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You can increase the order total amount if you are purchasing other Thermomix cookbooks or accessories or you can leave it at $2089 and click on proceed.

The next screen with confirm your consultant’s name so you can go back if it’s wrong or click to continue. 

Then you can go through the application process which is really easy. To confirm you earn more than $300 a week you can either do a one time connection to your bank or you can upload a recent bank statement. 

Once your application is complete you will receive instant notification of the outcome.

There is a one off establishment fee of $25 and a monthly account service fee of $4.95. To repay the cost of the Thermomix within 24 months, the weekly repayments are $21.50 and monthly repayments are $93.05 which includes the establishment fee and the monthly account service fees.
Any outstanding balance at the end of the interest free period will be charged interest at the standard annual percentage rate, currently 19.9%. If you pay off your Thermomix before the 24 months interest free period is over there are no early exit fees. How great is that?!

For more information about the 24 months interest free offer click here where you will also find a link to be contacted by a Thermomix consultant. If you are in the Perth metro area and would like to ask me any questions please comment below or contact me here. 

ThermoCat loves the ThermoServer and Everyday Cookbook

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Thermo Cat is so excited about the new special customer purchase offer which can be used in conjunction with the current exclusive bonus host reward!

All qualifying customer Thermomix orders placed between 10 March and 3 April 2016 will receive our purchase offer of the Everyday Cooking for Thermomix Families cookbook and recipe chip. You can view the recipe index here.

Continue reading

ThermoCat loves My-Thermomix Recipe Platform

ThermoCat loves the Thermomix Recipe PlatformThe new My-Thermomix Recipe Platform is now up and running! The Recipe Platform brings you digital recipes which you can access anywhere, anytime.

You can register for access by clicking on this link here and then follow the steps below to get set up.

1.Click register here and enter your email address and create a password
2. Click the link in the email you receive to activate your account
3. Sign in and enter your details

4. Select your Thermomix model and enter your serial number (if you haven’t received your machine yet you can click skip this for now)
Don’t know the serial number for your machine?
TM5 owners can find their serial number by going into Menu>Settings>About Thermomix
TM31 owners can find their serial number on the base of their machine.

5. You will receive a welcome gift. The Thermomix Favourites digital collection feature 10 popular Thermomix recipes.

Continue reading

Easter Cooking Class 11 & 15 March 2016

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The Cooking with Thermomix (Easter Edition) cooking class has been announced and will be held in Canning Vale Friday 11 March and in Atwell Tuesday 15 March.

The menu for this exciting new cooking class includes:

  • Ginger Beer
  • Fruit and nut muesli
  • Hot cross buns
  • Hazelnut chocolate spread
  • Beetroot, Parmesan and cashew dip
  • Spiced Moroccan lentil soup
  • Chocolate custard

Click this link for the Canning Vale cooking class flyer with full event details.
Click this link for the Atwell cooking class flyer with full event details.

This class is suitable for both Thermomix owners (TM31 and TM5) and non-owners.

Email me at tasha.thermomix@gmail.com to secure your place as these cooking classes are guaranteed to sell out!

Find the next cooking class in your area here.

ThermoCat loves the BBL set

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ThermoCat is shouting with joy because she is so excited about the Bowl, Blade and Lid (BBL) set host reward!

Imagine having a second BBL set to keep cooking while you have yoghurt cooling or dough proving in your other bowl. Or doing a big cook up and not being slowed down by washing up. Or using one bowl just for savoury dishes (like curry) and one for all of your sweet creations.

You will be able do whatever you want with your second BBL set thanks to the highly anticipated BBL set host reward. This exclusive host reward is available to TM5 and TM31 owners from 12 January to 15 February 2016. Continue reading

Packing Varoma and ThermoServer into Thermomix carry bag

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The black Thermomix carry bag is a great accessory for your Thermomix because it helps you take your Thermomix with you where ever you go!

The bag has a reinforced base for the Thermomix and compartments for the spatula, butterfly and Varoma.

What about your ThermoServer? Well if you follow this simple tip you can store it inside your Varoma. Continue reading

Moussaka

The Moussaka recipe in the Everyday Cooking for Thermomix Families TM5 cookbook had looked appealing to me but I kept putting off making it. The main reason being that I was put off eggplants after making an eggplant parmiagana stack years ago but not slicing the eggplant thick enough. Lesson learnt!

So when I finally created this recipe I made sure I sliced the eggplant nice and thin. Then when placing it in the Varoma I needed to make sure there was still room for the steam to move around. To do this I placed two chopsticks in the bottom of the Varoma dish before placing the eggplant slices in the dish and the tray.  Continue reading

Pausing recipes

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Did you know that you can save where you are up to when cooking a recipe from a recipe chip?

So, depending on what you are cooking, if you need to run an errand or get interrupted at any point you can save the step you are up to. Just press the home button and then press save when the option appears.

Then when you are ready to continue cooking you turn your Thermomix back on and you will have the option to resume the recipe.

And if you weren’t ready to continue cooking straight away you can always pick up where you left off by going into the recently cooked menu and you will find the recipe there with a pause icon next to it.

Cracking eggs

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Crack eggs one by one into your MC while you are creating your dish.

Not only will this help you avoid a rotten egg ruining your dish but it also means you have one less bowl to wash!

You can use the MC to help separate eggs.

Crack an egg onto the lid and allow the egg white to drip in while the MC catches the egg yolk.

For precision baking like pavlova I would still separate my eggs the old fashioned way ;)

Pavlova Christmas Stack

The Festive season is upon us and nothing says festive like the Aussie favourite, pavlova. So of course it makes the cover of the new Festive Flavours cookbook and recipe chip!

 
The cookbook has three different variations of the pavlova stack; Mixed Berry, Gingerbread and Black Forest. The pavlova stack is definitely impressive and even inspired South Australian Group Leader, Annette to make this amazing Christmas video. Click here to view it. Continue reading