After making Nico Moretti’s Bourbon Ribs I had leftover bourbon glaze to use. I came across this recipe on the Recipe Community for BBQ Pulled Pork which called for the leftover glaze. Perfect!
I had some buttermilk after making my own butter so I decided to make the soft butter rolls from the Basic Cookbook. Add the leftover coleslaw from ribs night last night and voilà yummy little pulled pork sliders and zero wastage ;)
Get the recipe for the BBQ Pulled Pork here.
Get Nico Moretti’s Bourbon Ribs recipe here.
And don’t forget to get your tickets to Nico’s cooking classes in August here.
Thermo Tash 
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