After making Nico Moretti’s Bourbon Ribs I had leftover bourbon glaze to use. I came across this recipe on the Recipe Community for BBQ Pulled Pork which called for the leftover glaze. Perfect!
I had some buttermilk after making my own butter so I decided to make the soft butter rolls from the Basic Cookbook. Add the leftover coleslaw from ribs night last night and voilà yummy little pulled pork sliders and zero wastage ;)