The Festive season is upon us and nothing says festive like the Aussie favourite, pavlova. So of course it makes the cover of the new Festive Flavours cookbook and recipe chip!
The cookbook has three different variations of the pavlova stack; Mixed Berry, Gingerbread and Black Forest. The pavlova stack is definitely impressive and even inspired South Australian Group Leader, Annette to make this amazing Christmas video. Click here to view it. Continue reading
Thermo Tash 