Crack eggs one by one into your MC while you are creating your dish.
Not only will this help you avoid a rotten egg ruining your dish but it also means you have one less bowl to wash!
You can use the MC to help separate eggs.
Crack an egg onto the lid and allow the egg white to drip in while the MC catches the egg yolk.
For precision baking like pavlova I would still separate my eggs the old fashioned way ;)