The special edition cooking class featuring recipes from the Festive Flavours cookbook has been announced and will be held in Atwell on 30 November 2015.
The menu for this exciting new cooking class includes:
- Virgin lychee sorbet cocktail
- Spiced cherry brioche wreath
- Smashed pea and bean dip
- Turkey roulade with Cranberry bacon stuffing
- Gingerbread pavlova stack
- Sixty second fruit cake
Click this link to see the flyer with full menu and event details.
This class is suitable for both Thermomix owners (TM31 and TM5) and non-owners.
Email me at firstname.lastname@example.org to secure your place as this cooking class is guaranteed to sell out!
Find the next cooking class in your area here.