Mini impossible quiche

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These gluten free mini quiches from the Quirky Cooking cookbook can also be made dairy free and are so easy to make!

Made with carrot, zucchini and frozen corn kernels and peas this recipe is a great way to get more veggies into those ‘fussy eaters’.

They are a perfect lunch box filler, small snack or a great dish to make when you need to take finger food to a party. Get the cookbook here.

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