Pumpkin soup is one of those of those healthy and satisfying meals that is great all year round but even better on these cold winter nights! It’s even easier to make when you use the Basic Cookbook recipe chip for guided cooking.
When I make pumpkin soup I love to use a combination of half pumpkin and half sweet potato to add more flavour but pumpkin soup is also a great opportunity to sneak some hidden veggies into those fussy eaters :)
What’s your favourite pumpkin soup?
Thermo Tash 