Cooking with Varoma 25 May 2015

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 My team recently held a cooking with Varoma class on 25 May 2015.

The menu demonstrated the Varoma’s versatility and included:

  • fruity dream, green smoothie, gluten free bread with butter and a delicious dip
  • couscous salad, soup and meatloaf with red sauce
  • delectable desserts including steamed lemon cupcakes

The class was attended by Thermomix owners (TM31 and TM5) and non-owners who got to sample the yummy menu, learn hints and tips and be inspired by impressive multi-layer cooking.

Find the next cooking class in your area here.

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